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Reducing Food Waste
May 18 @ 6:30 pm - 8:30 pm
Earth Day at Home webinar series
Thirty to forty percent of all food produced in the US is wasted. This talk will define food waste, its environmental impacts, and will provide tips for reducing food waste at home. Amy Rowe, Associate Professor/ County Agent, Rutgers Cooperative Extension of Essex/ Passaic Counties.
Experts speak on a topic each week. Sponsored by Rutgers’ Environmental Stewards.